Season’s Buffet Breakfast

Cold Selection

• Fruit Salad
• Natural Yoghurt

Hot Selection

• Eggs (Poached & Scrambled)
• Bacon
• Baked Beans
• Tomatoes & Hash Browns (Alternating Daily)

Poached

• Pears
• Peaches
• Apricots

Cereals

• Homemade Bircher Muesli
• Toasted Muesli
• Coco Pops
• Cornflakes
• Wheat BixAssorted Breads

• Wholegrain
• Wholemeal
• White
• Selection of Jams
• Butter & Margarine

Beverages

• Orange Juice
• Apple Juice
• Pineapple Juice
• Tea, Coffee & Hot Chocolate

Season's Lunch Menu

Snacks

• Beer Battered Chips $5.50
• Toasted Ham, Cheese & Tomato Sandwich With coffee, tea or soft drink $6.00
• Chef’s Soup of the Day in a Mug with Toasted Cheddar Sandwich $6.00
• Spicy Chunky Potato Wedges with your choice of sour cream, sweet chilli sauce $6.50
• Chef’s Soup of the Day with Crusty Bread $7.00

Lunch

• Ham, Cheddar Cheese and Salad Wrap with a Dijon Mustard Aoli $8.00
• Tandoori Chicken Wrap with Cucumber, Mixed Leaves, Tzatziki Dressing $8.00
• Toasted Panini with Chicken, Avocado, Semi-Dried Tomato’s, Cheese and Baby Spinach $10.00
• Toasted Panini with Marinated Striploin of Beef, Tomato, Caramelised Onion and Wild Rocket $10.00
• Chicken Satay Skewers on Steamed Rice with Peanut Sauce and a Mixed Leaf Salad
  $12.00
• Fish “N” Chips - Fresh fish fried in a saffron batter served on beer battered chips and a mixed leaf salad, tartare sauce and a lemon wedge $16.00

Salads

• Mediterranean Salad
  Cucumber, tomato, kelomata olives, Greek fetta & mixed leaves drizzled with lemon juice and extra virgin olive oil
  $12.00

• Caesar Salad
  Fresh cos lettuce, crispy bacon, shaved parmesan, egg, anchovies and croutons tossed in a traditional caesar dressing
  $12.50

• Cajun Chicken Caesar Salad
  Fresh cos lettuce, crispy bacon, shaved parmesan, egg, anchovies and croutons tossed in a traditional caesar dressing, topped with cajun spiced chicken fillets
  $14.50

• Minted Lamb and Potato Salad
  Minted lamb with potato, snow peas and a mixed leaf salad with rita dressing
  $14.50

Dessert

• Bowl of Fruit salad with Natural Yoghurt or Vanilla ice cream $6.50
• Selection of cakes at the Bar $4.50 or $6.50 with coffee included

Kid's Menu

(each main course includes one kids soft drink)

• Fins & Fingers - Fish N Chips $8.00
• Wriggly Worms - Spaghetti Bolognaise $8.00
• Nuggets & Fingers - Chicken Nuggets & Chips $8.00
• Sausage in a Blanket - Grilled Sausage wrapped in bread and served with tomato sauce $8.00
• Ice-Cream Sundae Surprise $5.00
• Frog in a Pond - Freddo Frog in Jelly served with ice-cream $5.00

Season's Dinner Menu

Entree

• Garlic and Chive Bread $5.00
• Chef’s Soup of the Day with Crusty Bread $8.00
• Salt and Pepper Calamari on Wild Rocket Salad with a Fried Caper, Tomato and Red Onion Salsa $12.00
• Chicken Satay Skewers on Steamed Rice with peanut Sauce and a Mixed Leaf Salad $12.00
• King Prawns in a Sweet Potato Crust on a Asian Salad $15.00

Salads

• Mediterranean Salad
  Cucumber, tomato, kelomata olives, Greek fetta & mixed leaves drizzled with lemon juice and extra virgin olive oil
  $12.00

• Caesar Salad
  Fresh cos lettuce, crispy bacon, shaved parmesan, egg, anchovies and croutons tossed in a traditional caesar dressing
  $12.50

• Cajun Chicken Caesar Salad
  Fresh cos lettuce, crispy bacon, shaved parmesan, egg, anchovies and croutons tossed in a traditional caesar dressing, topped with cajun spiced chicken fillets
  $14.50

• Minted Lamb and Potato Salad
  Minted lamb with potato, snow peas and a mixed leaf salad with rita dressing
  $14.50

Main Courses

1. Ricotta Tortellini with Red Pepper Pesto Sauce
   Ricotta Tortellini with Shaved Parmesan Cheese and a Red Pepper Pesto and Basil Cream Sauce
   $18.00

• Chicken and Broccoli Penne
  Sautéed chicken pieces & broccoli tossed through penne pasta, finished with a white wine cream sauce
  $20.00

• Tuna Salad Nicoise
  A mix of French beans, olives, potato, egg, Spanish onion & Parmesan
  drizzled with balsamic dressing, topped with freshly seared tuna
  $22.00

• Thai Green Chicken Curry
  Chicken Maryland marinated in Thai green curry with water chestnuts, snow peas, bean shoots and coconut milk. Served with steamed rice and fried shallots
  $24.00

• Fish “N” Chips
  Fresh fish fried in a saffron batter served on beer battered chips and a mixed leaf salad, tartare sauce and a lemon wedge
  $25.00

• Oven Baked Chicken Breast filled with a Red Pepper, Herb and Almond Pesto
  Oven baked chicken breast filled with a red pepper, herb and almond pesto. Served on a polenta cake with green beans and a Sage jus
  $26.00

• Today’s Market Catch
  Chefs daily creation, please ask your waiter for today’s market catch
  $26.00

• Lamb Shanks served on Garlic Mash with a Tomato and Herb Jus
  Lamb shanks marinated then slowly cooked over many hours and served on garlic mash with a tomato and herb jus
  $26.00

• Rosemary and Seeded Mustard Lamb Cutlets
  Lamb cutlets marinated in rosemary and seeded mustard. Served with French beans, potato mash and rosemary jus
  $28.00 

• Char Grilled Sirloin Steak on Rosemary Chats with a Red Wine Glaze
  Prime beef porterhouse, char grilled to your liking, topped with a red wine glaze. Served with rosemary potatoes and seasonal vegetables
  $30.00

Side Dishes

• Creamy Potato Mash $5.00
• Wok Tossed Seasonal Vegetables $5.00
• Rocket and Parmesan Salad with Lemon & Balsamic Dressing $5.00
• Mixed Leaf Salad with a Light Mustard Dressing $5.00
• Beer Battered Chips with Tomato Sauce $5.50
• Spicy Chunky Wedges with Sour Cream or Sweet chilli sauce $6.50

Dessert

• Warm Caramelised Upside Down Apple Cake with Vanilla Bean Ice Cream $10.00 
• Baked Chocolate and Hazelnut Cheesecake with Double Cream $10.00
• French Quarter Mud Cake with Mixed Berry Compote and Double Cream $10.00
• Flourless Orange Cake with Double Cream $10.00
• Pecan and Caramel Tart with Double Cream $10.00
• Individual Pavlova with seasonal Fruits, finished with Double Cream $12.00
• Finest Quality Victorian Regional Cheeses $14.00

Season's 2005 Christmas Buffet Lunch

$105.00 per person
From midday to 3pm
(Includes standard beverage package of Beer, Wine, Sparkling & soft Drinks)

Bakery Selection

• A variety of Country Fresh Breads and Rolls

Cold Selection of Meats

• Assortment of Cured and Smoked Meats platters
• Hickory Smoked Leg Ham fresh off the Bone
• Veal Terrines, Game En Croute and assorted Pates

Fresh Seafood on Ice

• Poached King Prawns on ice
• Fresh Tasmanian Oysters on ice

Assorted Salads

• Rocket and Parmesan Salad with Lemon and Balsamic Dressing
• Tomato and Bocconcini Salad with Basil
• Mixed Leaf Salad with a Herb Mustard Vinaigrette
• Home Style Potato Salad with a Scallions and Herb Dressing
• Roasted Vegetable and Pesto Pasta Salad

Hot Selection from the Buffet

• Char Sui Chicken Breast with Plum Citrus Sauce
• Roasted Eye Fillet Medallions with Mushroom Sauce
• Chef’s Market Fresh Fish with Tomato, Cucumber and Spanish Onion Salsa
• Tortellini with a Basil and Red Pepper Sauce

Chef’s Carvery

• Oven Roasted Potatoes, Pumpkin, Carrot, Parsnip and Sweet Potato
• Sautéed Seasonal Vegetables
• Honey Glazed Turkey Breast with Chestnuts and Cranberry Jus
• Oven Roasted Pork with Crackling and Apple Sauce

Dessert Buffet

• Steamed Individual Plum Puddings with a Brandy Custard Sauce
• Individual Summer Berry Pudding with Double Cream
• Fresh Fruit Salad with Fresh Natural Yoghurt
• Flourless Chocolate Cake with Mixed Berry Compote
• A selection of Victorian Regional Cheeses, with Crackers and Dried Fruits
  
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